![]() ![]() So when I started the “buffalo chicken everything” stage that resulted in this recipe, one of my big concerns was heat level. Final Buffalo Chicken Sliders recipe notes… Leave the melted butter and garlic powder until just before baking. It’s not going to be “tomatoes on bread” dramatic, but I err on the side of caution here. You don’t want to actually assemble the sliders more than maybe 2 hours before baking so the bottom of the bread doesn’t get soggy. You can combine the chicken, hot sauce, ranch, and blue cheese up to a day or so before assembling your sliders. The only real shortcut here is to make your chicken mixture in advance. You just mix, layer, and bake!īUT, life is funny and sometimes shaving off even 5 minutes can feel like a big deal. This is especially true if you’re using canned chicken or already diced/shredded leftover chicken. So what I really love about these Hawaiian roll sliders is that you can assemble them in no time. Remove the foil in the last few minutes of baking for a nice brown topping and lightly crispy edges. The covered baking sheet acts like a mini steamer so that the rolls don’t overbake before the cheese has a chance to melt. You want to cover during baking to keep the bread soft. ![]() Remove the top half of the bread, pile on your fillings, replace the bread, cover, and bake! How? Because you use a bread knife or serrated blade to cut the rolls in half horizontally. ![]() The reason being that you assemble all the sandwiches at once. But as I mentioned before, I like to use the pull-apart buns like Hawaiian rolls. You can use any kind of dinner roll or slider bun to make these. But since I was an adult the first time I saw someone make sliders like this, I feel like at least one other person reading might be new too.īefore then the only kind of party sandwiches I’d seen were pre-made deli trays, or long sandwiches like a Cuban sandwich, cut for serving. This might seem a little silly if you’ve made sliders before. Butter and garlic powder – for topping the rolls before baking.You’ll need to get buffalo hot sauce and prepared ranch dressing. Sauces – Again, we use two kinds of sauces here.Either option works well in this recipe because it’s really about the sauce here. If you don’t have leftover cooked chicken, buy a rotisserie chicken to cut up, or use canned chicken. This is a great recipe to use leftover cooked chicken. Chicken – Naturally we need chicken since it’s in the recipe title.Just look at those drips of melted cheese!!! So satisfying to look at and eat. Second, a melty shredded cheese to help hold the sliders together and make them extra decadent and delicious. First, crumbled blue cheese to really amp up the “buffalo chicken” flavor. Cheese! – I use two kinds of cheese in this recipe.I usually use Hawaiian rolls, but there are a few other types on the market that work just as well. Dinner rolls – The pull-apart kind that come in a sheet work really well.The ingredient list is simple, and you probably have most of the ingredients on hand already. Pull apart rolls are one of the easiest ways to make sandwiches for a crowd, and they’re perfect as part of a spread.īesides, you just have to love how easy the recipe comes together! Easy assembly, simple ingredients, a guaranteed delicious result? I’m in! Buffalo Chicken Sliders – Ingredients: ![]() Sliders made with Hawaiian rolls are probably one of the best party foods. A delicious and budget-friendly recipe for a crowd, these buffalo chicken sliders are perfect party food! They’re a must for your game day menu! ![]()
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